Topanga Kosher Pickle Recipe:
cucumbers/pickles enough to fill your jar
3 cloves of garlic
3 laurel bay leaves
4 stalks of dill
1Tablespoon of pickling spice
then mix
4 cups boiling water
1/4 cup kosher salt
1/4 cup vinegar
and fill your jar to the top
Seal jar and leave on the counter for 8-9 days