Challah Recipe

Mix 7 1/2  tsp of dry yeast with 4 cups of warm water

Add 2 eggs, 1 cup oil

Add 1/2 bag of  flour


add 2 T salt and 1 cup sugar

add flour until the dough isn't sticky

knead for 15 minutes

let rise until it doubles in bulk

take an egg sized portion off and recite blessing

"Boruch Atah Adonai Elohenu Melech HAolam Asher kidishanu Bmitzvotav vitzivanu lihafrish challah"

Burn and then discard

braid challah dough

let loaves rise 1/2 hour

place in oven at 350 until golden brown