Rugelach Recipe 

1 tablespoon dry yeast

3 cups flour

4 tablespoons sugar

¼ cup warm water

2 eggs

1 cup margarine

½ teaspoon salt

1 teaspoon vanilla extract


Mix dry yeast and flour




Add sugar and mix


Add water and eggs and mix

Add rest of ingredients and knead



Refrigerate for 3 hours


Divide into 3 balls

Roll out into three large circles

Brush with oil

Spread 1/3 of the filling on each





Cut each circle into 16 pieces


Roll from outer edge inward

Place on greased cookie sheet

Brush with egg

Bake at 350 for 20 minutes





1 cup sugar

½cup brown sugar 


2 teaspoon cinnamon


Chocolate filling

½ cup cocoa

1.5 cup sugar

1 cup confectionary sugar

1 tablespoon vanilla extract


Sprinkle with confectionary sugar