Rugelach Recipe
1 tablespoon dry yeast
3 cups flour
4 tablespoons sugar
¼ cup warm water
2 eggs
1 cup margarine
½ teaspoon salt
1 teaspoon vanilla extract
Mix dry yeast and flour
Add sugar and mix
Add water and eggs and mix
Add rest of ingredients and knead
Refrigerate for 3 hours
Divide into 3 balls
Roll out into three large circles
Brush with oil
Spread 1/3 of the filling on each
Cut each circle into 16 pieces
Roll from outer edge inward
Place on greased cookie sheet
Brush with egg
Bake at 350 for 20 minutes
Fillings
Cinnamon
1 cup sugar
½cup brown sugar
2 teaspoon cinnamon
Chocolate filling
½ cup cocoa
1.5 cup sugar
1 cup confectionary sugar
1 tablespoon vanilla extract
Sprinkle with confectionary sugar